Black sesame peanut candy

Overview

How to cook Black sesame peanut candy at home

Tags

• pastries
• autumn recipes
• maltose
• peanuts
• rock sugar
• black sesame

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Place the peanuts in the oven to roast (the time depends on your own oven), or you can directly fry them in a wok

   

3. 3 Peel and crush

   

4. 4 Just press it like this

   

5. 5 Wash the sesame seeds, drain the water, and fry until cooked

   

6. 6 Add the sugar to the pot and add an appropriate amount of water. You can also use white sugar. I just ran out of it at home, so I just used rock sugar

   

7. 7 The syrup can be boiled until it becomes a little stringy

   

8. 8 Pour in the peanuts and sesame seeds and mix well

   

9. 9 Put it into the prepared mold, let it cool and then slice it