Soy Sauce Chicken Soy Sauce Chicken

Overview

This time, the soy sauce chicken is made using the same method as white-cut chicken, and the chicken remains tender and firm. The selection of chicken ingredients is very important and determines the quality of the finished product.

Tags

• hot dishes
• chenpi
• chicken
• chicken offal
• cinnamon
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• rock sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Material cleaning

   

2. 2 Add the ingredients in a pot or pot with water and bring to a boil over high heat, then reduce the heat to low and simmer for more than 30 minutes. Coat the chicken body with seasonings.

   

3. 3 Put all the ingredients into the pot, turn off the heat, and soak the chicken at a temperature of about 85 to 90 degrees for 10-15 minutes. When the water temperature is lower than 75 degrees, turn on the heat and repeat once. Generally, it will be cooked after soaking for 3 times.

   

4. 4 Cool the surface of the soaked chicken with ice cubes for a while, then coat the chicken body with honey and sesame oil. Cut the chicken into pieces and put it on the plate, decorate the edge of the plate, and the preparation is completed.