Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cornstarch
• oyster sauce
• sesame
• tenderloin
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the meat, use cornstarch, cooking wine, a little salt, chicken essence, oil, stir, and marinate for ten minutes (the marinating time should not be too long)

   

2. 2 Heat oil and wait until it cools down. Heat the oil until it is about 70% hot. Add the meat over low heat and fry until cooked through.

   

3. 3 Heat oil, add fried meat, fry over high heat until golden brown, remove from pan and set aside

   

4. 4 Add a little oil, add white sugar, low heat, add tomato paste, fry until bubbling, add a little white sesame seeds, add fried meat, (if you like sour food, you can add a little balsamic vinegar before serving,) add water to fix the powder, stir-fry, and reduce the juice over high heat.