White wine chicken wings

Overview

Generally speaking, red wine goes with red meat, white wine goes with chicken, fish, shrimp, etc. It is more convenient to have a bottle of red wine and a bottle of white wine at home. Chicken wings are delicious no matter how you make them, and there are many ways to make them. Let’s make white wine chicken wings. The boss liked it so much that after eating it, the skin on his fingers was almost thin, haha.

Tags

• hot dishes
• chicken wings
• clear water
• cooked sesame seeds
• cooking wine
• corn starch
• light soy sauce
• oyster sauce
• sesame oil
• sugar
• hoisin sauce
• pepper
• salt
• white wine

Ingredients

Steps

1. 1 Chop the chicken wings into lower legs and middle wings, make two cuts on the bottom of each wing as deep as the bone, then add 1 tablespoon of light soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1/3 teaspoon of pepper, 1 tablespoon of cooking wine, 1/2 tablespoon of cornstarch, spread it evenly with your hands and let it sit for 30 minutes or more;

   

2. 2 Fry the chicken wings over medium heat until crispy and golden brown, remove and drain the oil;

   

3. 3 In a bowl, add 2 tablespoons of white wine, 1 tablespoon of oyster sauce, 1/2 tablespoon of hoisin sauce, 1/4 teaspoon of sugar, 2/3 tablespoon of cornstarch, 1/2 cup of water, and 1 teaspoon of sesame oil to prepare the gravy, stir evenly;

   

4. 4 Pour the bowl of juice into the pot and bring to a boil over high heat, then turn off the heat;

   

5. 5 Immediately pour in the chicken wings, stir evenly, remove from the pan and serve on a plate, sprinkle cooked sesame seeds on top, and serve.