Fried Chicken Leg Mushrooms with Ham

Overview

If you choose small comatus drumsticks and fresh meat, the taste will be better

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• coprinus comatus
• ham
• oyster sauce
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. This Coprinus comatus is too thick and not as delicious as the thin ones

   

2. 2 Cut the side dishes

   

3. 3 Boil copri mushrooms in boiling water for 5-7 minutes

   

4. 4 Everything is ready

   

5. 5 Fry the ham and set aside

   

6. 6 First stir-fry the Coprinus comatus and then add the carrots

   

7. 7 Then add the green peppers, without turning them, until the green peppers are cooked

   

8. 8 Finally, pour in the fried ham

   

9. 9 Okay, let’s start eating