Here is the tutorial for thin-crust pie with large fillings

Here is the tutorial for thin-crust pie with large fillings

Overview

This pie is super delicious, the key is plenty of ingredients and a big filling. Don’t envy how delicious the pies sold outside are. You can make them yourself. I feel that the ones sold outside are too oily and don’t have fillings, so if you make them yourself, they will definitely taste better than the ones sold outside.

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Ingredients

Steps

  1. Kneading the dough first is the key to making the pie thin. Pour the flour into the water and stir it from side to side. The water should be more than usual when kneading the dough. Knead it into a soft dough. Just use chopsticks to lift up some dough.

    Here is the tutorial for thin-crust pie with large fillings step 1

  2. Spread the cooked eggs and break them into pieces with a spatula for later use.

    Here is the tutorial for thin-crust pie with large fillings step 2

  3. Wash and cut the leeks, put the eggs and leeks together, add the seasonings and stir evenly to form a leek and egg filling. You can add a little oil to prevent the leeks from dehydrating and there will be too much water when wrapping. Be sure to add it before adding salt.

    Here is the tutorial for thin-crust pie with large fillings step 3

  4. Next, let’s start making the pie. The dough is very sticky, so you need to apply some oil on your hands to prevent it from sticking. I thought of a way to sprinkle some flour on the chopping board to prevent sticking, use chopsticks to pick up a ball of dough and put it on the chopping board, then sprinkle some flour on it, roll it out thinly with your hands or a rolling pin, and add the leek and egg filling.

    Here is the tutorial for thin-crust pie with large fillings step 4

  5. Wrap it like a bun, just like that, no need to flatten it. Pull off a little bit of the dough on top, otherwise the base will be too thick.

    Here is the tutorial for thin-crust pie with large fillings step 5

  6. Put the just-wrapped pie into the preheated electric baking pan or pan, use a spatula or the like to flatten the pie to make it thinner. Don't use too much force to avoid leakage.

    Here is the tutorial for thin-crust pie with large fillings step 6

  7. After cooking one side, turn it over until it is cooked. If it is too hard and dry, you can brush some oil on the pie during the cooking process, or you can sprinkle some water on it and let the steam come out to suffocate it. This method is suitable for pancakes.

    Here is the tutorial for thin-crust pie with large fillings step 7