Sausage Rolls

Overview

I just learned how to steam steamed buns recently and I’m addicted😍

This is the dough that has been risen. The proportion I used is still 300 grams of flour. [For the dough making skills, please refer to my recipe "Assorted Vegetarian Buns"] The same proportion is introduced in detail
Knead the dough until it is very smooth, then divide it into 2 cm pieces, about 65 grams
Roll small pieces of noodles into long and thin strips
Wrap it around the ham, making sure the force is even and the wrapping will be neat
This is the prepared raw embryo. Put cold water in the pot and wait for the raw embryo to wake up for another 10 minutes. Then turn on the heat and bring the water to a boil. After it is steamed, turn to medium heat and steam for 10 minutes. Turn off the heat for 3 minutes and then open the lid.
I also made a few lotus leaf cakes, which weighed about 55 grams
The finished product after steaming
Beautiful picture of sausage rolls after being cut