Stir-fried tofu skin with celery
Overview
Light, delicious, and quick dish.
Tags
Ingredients
Steps
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Wash celery and set aside.
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Cut into sections.
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Cut the tofu skin into shreds and set aside.
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Slice garlic and cut red pepper into sections and set aside.
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Heat a pot, add a little oil, add garlic and red pepper and saute until fragrant, then add celery and tofu shreds, add a little salt and light soy sauce, stir-fry a few times.
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Take out of the pan and serve immediately.
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Light and delicious.