Spicy Stir-fried Snow Red

Overview

Pickled mustard mustard has a special umami flavor and fragrance, which can promote the digestive function of the stomach and intestines, increase appetite, whet the appetite, and aid digestion.

Tags

• hot dishes
• home cooking
• summer recipes
• edible oil
• light soy sauce
• snow red
• millet red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Stir-fry hot

   

3. 3 Add chopped mustard seeds and stir-fry over low heat for about a minute

   

4. 4 Move it to one side and add an appropriate amount of cooking oil to the other side (the oil for this dish should be larger, almost the same as for frying two ordinary dishes)

   

5. 5 When the oil is hot, add millet and red pepper diced and stir-fry until fragrant

   

6. 6 Add salt (this is a heavy flavor dish)

   

7. 7 After the salt is stir-fried, turn to high heat (we used low heat before) and stir-fry the potherb mustard and millet and red pepper together

   

8. 8 Add appropriate amount of light soy sauce

   

9. 9 Turn off the heat, use the remaining heat of the pot to stir-fry and mix well.

   

10. 10 It's fragrant, sour, and crispy. It looks like you've swallowed sour water.