Garlic sprouts, double pepper, king oyster mushroom in oyster sauce

Overview

Pleurotus eryngii has thick meat, fresh texture, fragrant taste and rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. Adding oyster sauce makes it even more delicious~

Tags

• hot dishes
• home cooking
• chicken essence
• garlic sprouts
• king oyster mushroom
• oyster sauce
• rapeseed oil
• stock
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the garlic sprouts and set aside.

   

2. 2 Cut the garlic sprouts into sections, wash the king oyster mushrooms and green and red peppers. (The picture shows 2 king oyster mushrooms, but only 1 was actually used)

   

3. 3 Cut the garlic sprouts into segments, and cut the king oyster mushrooms and green and red peppers into small strips.

   

4. 4 Heat 60% of the oil and sauté the garlic sprouts until fragrant.

   

5. 5 After the garlic sprouts are fragrant, add the king oyster mushrooms and stir-fry evenly. Add an appropriate amount of salt.

   

6. 6 Then add green and red pepper and stir-fry until fragrant.

   

7. 7 After stir-fry, add appropriate amount of oyster sauce and chicken essence and stir-fry evenly.

   

8. 8 If it is too dry, add appropriate amount of stock or boiling water. Ready to serve.

   

9. 9 Plate and enjoy~