Chestnut condensed milk egg cake

Overview

How to cook Chestnut condensed milk egg cake at home

First put the chestnuts into the pot and cook
Peel the cooked chestnuts and crush them with the back of a spoon
Crack two eggs into a bowl, put in the crushed chestnuts, pour in an appropriate amount of purified water and stir, add a spoonful of flour and stir evenly
Pour appropriate amount of oil into the pan and preheat
Pour the mixed egg batter over low heat. After frying for a while, we swing the pan to make it become a round egg cake. Fry until both sides are golden
Put it into a plate and add condensed milk to the egg cake