Vegetarian fried carrots
Overview
Carrots are rich in nutrients and have the functions of strengthening the spleen and digestion, nourishing the liver and improving eyesight, clearing away heat and detoxifying, clearing rash, lowering qi and relieving cough. It has the functions of treating night blindness, protecting the respiratory tract and promoting the growth of children. In addition, it also contains more calcium, phosphorus, iron and other minerals. Can be eaten raw or cooked.
Tags
Ingredients
Steps
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Wash the carrots
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Cut or grate into thin strips
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After the oil is hot in the pan, add the chopped green onion and sauté
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Pour in shredded carrots and add a little salt
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Cook a little balsamic vinegar in front of the pot and drop a little ground sesame oil
