Simple, nutritious and delicious pancakes - rice cooker egg pancakes

Overview

If you are tired of eating steamed buns on the street in the morning; if you are so tired that you just want to collapse on the sofa when you get home from get off work, and your stomach is growling with hunger; if you only have a rice cooker at home...then use the rice cooker to make delicious food...O(∩_∩)OHahaha~...the delicious egg pancakes that are simple to make and nutritious are ready...

Tags

• staple food
• home cooking
• egg
• flour
• purified water
• salad oil
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Only a little chopped green onion is needed. I took the photo directly from the refrigerator. The spoon in the photo is used to scoop out flour, and later it is used to scoop out purified water.

   

2. 2 Wash the eggs with water to clean the dirt on the eggshells, add a spoonful of purified water and beat them up. Stir until the egg whites and yolks are fully combined.

   

3. 3 Add a spoonful of flour to the egg mixture and continue mixing.

   

4. 4 Stir until there are no lumps of flour in the egg liquid, add chopped green onion, salt and pepper, and continue to stir evenly.

   

5. 5 Wash the rice cooker and wipe dry. Pour a little salad oil, pick up the rice cooker and shake it until the entire bottom of the pot is covered with oil.

   

6. 6 Pour the egg mixture mixed in the fourth step into the bottom of the pot (I divided the egg mixture into two parts. The one in the photo is the first egg mixture. It is thinner in the middle. The resulting egg mixture is a bit burnt, like fried pancakes. If the rice cooker sticks to the pot, don't operate it like I do. It will stick). Shake the rice cooker to spread the egg liquid evenly on the bottom of the pot. Not too thin, not too thick.

   

7. 7 Plug in the rice cooker socket and close the lid. At this time, the rice cooker is in the "keep warm" state. Turn it to the "cooking" state. When it jumps back to the "keep warm" state, the egg pancakes will be ready. Just unplug the socket, put on gloves, or wrap the rice cooker with a cloth and slide the egg pancake onto the prepared plate. The photo is of the second egg pancake. The first time I made it, I couldn’t wait to eat it, only to realize that I hadn’t taken a photo yet..O(∩_∩)O hahaha~ Eat it with tomato sauce when you eat it, it tastes better.