Seasonal vegetable and egg fried rice

Overview

How to cook Seasonal vegetable and egg fried rice at home

Tags

• staple food
• home cooking
• egg
• ham sausage
• rice
• bell pepper
• carrot
• green onions
• soy sauce

Ingredients

Steps

1. 1 Dice the bell peppers, carrots, and ham sausage, and dice the green onions and set aside.

   

2. 2 Beat the eggs and set aside

   

3. 3 Heat an appropriate amount of oil in a pot, pour in the egg liquid and stir quickly into small egg cubes, set aside

   

4. 4 Heat the oil, add the shallots and stir-fry, add the diced vegetables and ham sausage, stir-fry and add the soy sauce, stir-fry until the bell pepper becomes soft.

   

5. 5 Pour in the rice, flatten it with a spoon, stir-fry, add half a cup of hot water to prevent it from sticking to the pot, stir-fry, cover and simmer for two minutes (this can make the rice loosen better)

   

6. 6 Stir fry evenly and remove from the pan