Cinnamon roasted banana - rich texture and unique taste
Overview
Cinnamon Roasted Bananas. This is a dreamy combination. The delicate cinnamon powder is hazy sprinkled on the banana, which not only adds a gorgeous color, but also is full of sweet taste. Every bite you take makes you reluctant to swallow it, chewing it in your mouth is full of aftertaste.
Tags
Ingredients
Steps
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Raisins soaked in rum
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Cut off the pointed end of the banana
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Lay the banana flat, leaving the bottom peel aside, and peel off the other peels
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When peeling to the end, cut off the skin
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Make both bananas in turn, and then brush them with a thin layer of honey
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Then divide the banana into several sections, each section is suitable for one bite
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Place soaked raisins in each segment and sprinkle with some cinnamon
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Place in a preheated 150° oven and bake for 5 minutes