Tiger skinned eggs

Overview

How to cook Tiger skinned eggs at home

Wash the raw eggs and boil them in cold water
Peel the shell under cold water and score 5-6 knives vertically on the egg
Put oil in the pot
Heat the oil to 70%, add the eggs and fry until golden brown, take them out
Preparation materials: a little dried chili pepper, a few slices of ginger, and one star anise. Sauce: half a spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of oil, half a spoon of salt, half a bowl of water
Pour the seasonings and prepared juice into the pot and bring to a boil over high heat. Simmer over medium-low heat for 15 minutes to add the flavor
Load