Rice roll (absolutely original) children's set meal

Overview

Have nothing to do on Saturday, just do and have fun! Unexpectedly, it was successful. Haha, share it with everyone!

Prepare rice flour the night before, use 200 grams of flour and add 600 grams of water (enough for 2-3 people). Add appropriate amount of salt, stir and set aside. (If you have a rice grinding machine, it is best to use a rice grinder. Soak it for 4 hours before grinding and then grind it. It is best to choose poor rice (such as Jiangsu rice) because poor rice has poor viscosity, so it is best for making rice rolls.)
Add cornstarch and chicken essence to the rice milk made last night and stir evenly again.
To make sauce, heat the wok, add some oil, then add a little minced meat, stir-fry until fragrant, add soy sauce (1 teaspoon (5 ml) (increase or decrease according to personal taste)
After boiling, add 200 ml of water, appropriate amount of salt and chicken essence. (It’s best to try the saltiness yourself)
The sauce is now ready
Pour water into the pot, add a steaming rack, and place a plate on it (if you don’t have a steaming rack, you can place 2 chopsticks on the bottom of the pot to make it empty)
Put the rice milk into a plate, add minced meat, add chopped green onion, and start steaming (this will happen after two to three minutes). When adding rice milk to the plate, don't make it too thick. Thinner and easier to cook.
This is with lettuce
This is with eggs
Then shovel them out, put them into a bowl, add juice, and you're done (this is with eggs). The rest are not shown in the picture one by one.