Scrambled eggs with tomatoes

Overview

Today, let’s cook with tomatoes. Scrambled eggs with tomatoes is a simple home-cooked dish, but can you really make it taste delicious? The method is really important. The heat of frying the tomatoes is very important, and the seasonings added do not need to be too complicated. As long as they are combined well, you can stir-fry them to taste delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• oil
• onion and ginger
• sugar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Clean the tomatoes, remove the bottom part, and cut them into small pieces. As for whether to remove the skin of the tomatoes, it can be completely based on personal preference. If there are children at home, it is best to remove the skin of the tomatoes to prevent the tomato skin from sticking to the throat. Otherwise, there is no need to peel it.

   

2. 2 Beat the eggs with a little salt and set aside.

   

3. 3 Put an appropriate amount of cooking oil in the wok, a little more because it is scrambled eggs, so that the scrambled eggs will be fluffy and elastic. After the eggs are fried, take them out and set aside.

   

4. 4 Heat another pot, this time with slightly less oil. After sautéing the onions and ginger, add the tomatoes and stir-fry. Add 1 tsp of soy sauce to enhance freshness and color.

   

5. 5 Tomatoes must be fried for a longer time to create a sticky feeling for this dish to be delicious, so don’t pursue the appearance of this dish, but pay attention to its taste. When frying, you can press it slightly with a spatula, which will fry faster.

   

6. 6 Finally add the shaped eggs and add sugar and salt to taste and serve.