Stir-fried pork belly with spicy cabbage

Overview

My mother pickles a jar of spicy cabbage every winter. The pickled spicy cabbage is a good dish to go with wine when eaten raw. Stir-fried with skin-on pork belly and spicy cabbage, the taste is amazing, a disaster for typical rice. . .

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• peanut oil
• pork
• spicy cabbage
• stock

Ingredients

Steps

1. 1 Cut spicy cabbage into sections.

   

2. 2 Pork slices

   

3. 3 Heat oil in pan and add pork.

   

4. 4 Stir-fry until the pork is released from oil.

   

5. 5 Add spicy cabbage.

   

6. 6 Stir fry until fragrant.

   

7. 7 Add the stock and stir well.

   

8. 8 Cover and cook for 5 minutes. Just turn off the heat.

   

9. 9 Finished product picture.