Tomato and egg rice bowl

Overview

Rice bowls use a wide range of ingredients. I made a tomato sauce and egg rice bowl this morning. It is not only nutritious but also delicious for breakfast.

Tags

• staple food
• rice
• cooking wine
• edible oil
• egg
• vegetable granules
• salt

Ingredients

Steps

1. 1 Steam the white rice first.

   

2. 2 Beat 2 eggs, add a little salt, pour them into a pan and fry them into egg pancakes. Fry one side and then flip the other side. The heat should not be too high.

   

3. 3 The egg pancakes are cooked well and the color is beautiful.

   

4. 4 Put the vegetable noodle particles into the pot and stir-fry, add a little cooking wine and salt.

   

5. 5 Add a bowl of rice and stir-fry until fragrant.

   

6. 6 Put the rice into a plate, cut the egg pancake into strips, and braid it on the rice to shape it.

   

7. 7 Add a little cooking oil to the pot, add tomato juice, adjust the flavor, and boil a little starch water until it reaches this state.

   

8. 8 Pour it evenly onto the rice bowl. It is bright in color and has the combined taste of rice, vegetable particles, eggs and tomato juice. It is nutritious and delicious and can be eaten for breakfast.

   

9. 9 A plate of rice bowl is very delicious, and the family rushes to taste it.