Cold preserved egg and cucumber

Overview

The weather is getting hotter and hotter, and cold dishes that we dare not try in winter are now available. Preserved eggs and half cucumber. The unique fragrance of preserved eggs is combined with the refreshing taste of cucumber, plus balsamic vinegar. The sourness and refreshing taste are combined together. The taste is really great as a snack~

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• dinner
• chicken essence
• cucumber
• garlic cloves
• green onions
• light soy sauce
• preserved egg
• vinegar
• ginger slices
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel the preserved eggs.

   

3. 3 Chop the ginger and garlic into mince, put it into a bowl and add salt and chicken essence. Then add light soy sauce and balsamic vinegar.

   

4. 4 Arrange the sliced preserved eggs on a plate, cut the cucumber into small dices, place it in the middle of the plate, pour the seasoning on the cucumber, sprinkle with minced green onion, and add a few drops of sesame oil and it’s done!