Garlic Chayote

Overview

Chayote, also known as Hayato melon, An pumpkin, Shou melon, etc., belongs to the gourd vegetable variety. Chayote is crisp and juicy, delicious and has high nutritional value. It can be used in cooking or eaten raw as a fruit. In addition, the melon is shaped like two palms clasped together, which means Buddhist blessings and is very popular among people.

Tags

• hot dishes
• home cooking
• little fresh
• old man
• lunch
• dinner
• students
• chayote
• garlic
• starch
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Slice garlic, shred chayote

   

2. 2 Add an appropriate amount of vegetable oil to the pot and sauté the garlic cloves

   

3. 3 Add shredded chayote and stir-fry until soft

   

4. 4 Add appropriate amount of salt and stir-fry, then add appropriate amount of starch water and stir-fry evenly, turn off the heat, and pour in appropriate amount of sesame oil before serving.

   

5. 5 The finished product is light and delicious