【Jiangxi】Tamako Shrimp

Overview

Egg tofu is a dish made from eggs, tofu and other raw materials. The eggs are treated with enzymes in advance to remove the coagulation ability of the eggs, and then mixed with soy milk and coagulant; the eggs can also be heated and coagulated first, and then emulsified to remove the coagulation ability of the eggs, and then mixed with soy milk and coagulant. This steamed tofu with shrimps is very easy to make as long as you control the heat properly. You can make it during holidays or at ordinary times. Five minutes of washing and cooking is enough

Tags

• hot dishes
• home cooking
• egg tofu
• shrimp
• very delicious
• water starch
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare the main materials required

   

2. 2 Remove the head and devein from the prawns, peel off the shell and leave the tail. Fresh prawns are easy to devein, no tools are needed. Gently hold the head and body of the shrimp with both hands, and gently fold them from the bottom of the net, keeping them disconnected to the position of the shrimp line. Slowly pull the shrimp floss to both sides and it will come out with the shrimp head. Try it a few times to find the right feel, and you can solve one in almost a second

   

3. 3 Remove the outer packaging from the egg tofu, cut it into sections as shown, and place the shrimp on the tofu

   

4. 4 Wash the wolfberries and put them on the table

   

5. 5 First boil a pot of water. After the water boils, put the shrimp and tofu in it and steam it. When the shrimp changes color, turn off the heat and take it out. It will take about two to three minutes

   

6. 6 It has a very fresh taste. Mix appropriate amount of salt and water starch thoroughly to form a thin gravy and bring to a boil over low heat

   

7. 7 Pour the cooked gravy over the shrimp and tofu

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product