Sweet Shao Bai

Overview

Sweet Shao Bai is a very famous corner of Sichuan cuisine. Because of its soft texture and sweet taste, it is loved by young and old. It will appear on all reunion tables almost every year.

Tags

• private kitchen
• brown sugar
• glutinous rice
• pork belly
• red dates
• wolfberry

Ingredients

Steps

1. 1 Prepare ingredients: Soak glutinous rice in hot water for 2 hours, remove pits and chop red dates, and mix with brown sugar

   

2. 2 Boil the pork belly with brown sugar and soak it overnight (you can add a small amount of dark soy sauce to enhance the color)

   

3. 3 Boil brown sugar, red dates, wolfberry and glutinous rice in hot water, then turn off the heat

   

4. 4 Cut the meat into slices

   

5. 5 Put the bean paste into the meat slices

   

6. 6 Arrange the meat slices and place them at the bottom of the bowl

   

7. 7 Spread the cooked glutinous rice on the meat slices

   

8. 8 In order to prevent air leakage, you can wrap a towel around the outer ring

   

9. 9 After steaming, put the bowl into the plate (ah, ah, ah, I steamed the bowl all over)