【Rabbit loves the kitchen】Margarita cookies with zero failure

Overview

The king loves to eat biscuits recently. He took time on the weekend to make the first biscuits he made a few years ago. It is very simple and crispy to the bone~

Tags

• baking
• butter
• corn starch
• egg yolk
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 1⃣️Cut the butter into cubes and set aside the eggs that will gradually soften. Remove the shells and whites from the hard-boiled eggs and set aside the yolks. Sift the flour and cornstarch and set aside.

2. 2 2⃣️After the butter is softened, add powdered sugar and salt and beat until white. Sift the egg yolks, pour into the butter and mix well. Then add the sifted flour and cornstarch, knead into a large ball, wrap it in plastic wrap and put it in the refrigerator for more than 1 hour

3. 3 3⃣️Take the dough out of the refrigerator, divide it into small balls of even size, and then knead them into glutinous rice balls;

4. 4 4⃣️Place oiled paper on a baking sheet, line up the "small glutinous rice balls", and gently press each small dumpling from the middle with your thumb or index finger, as shown in the picture.

5. 5 5⃣️Preheat the oven, set the upper and lower heat to 180 degrees (each oven is different, in short, it cannot be the highest heat, adjust to 85–90% position. Take 10-15 minutes to bake.