Pumpkin Steamed Pork Ribs

Overview

Every time I steam the pork ribs, a lot of rice is mixed with the pork rib juice, and I eat a lot of carbohydrates without realizing it. Put the pumpkin under the ribs and steam it. The pumpkin fully absorbs the juice of the ribs. Using pumpkin instead of rice can satisfy your hunger without inhaling too many carbohydrates.

Tags

• hot dishes
• home cooking
• chestnut pumpkin
• cornstarch
• garlic
• oil
• spare ribs
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Marinate the ribs for a while in advance to make them more flavorful. Add all the seasonings except the oil and mix well. Add oil at the end to lock in the gravy.

   

2. 2 Cut the pumpkin into small pieces and place on the bottom of the plate.

   

3. 3 Arrange the marinated ribs on top of the pumpkin.

   

4. 4 Steam over boiling water for 15 minutes.

   

5. 5 The fragrant pumpkin steamed pork ribs are so good that even the kids who don’t like pumpkin ate several pieces.