Ginger Date Brown Sugar Tea
Overview
When the weather is cold, I like to drink ginger sugar water to ward off the cold and warm my stomach. But every time I make it, I find it troublesome. Later, I saw someone on the Internet making ginger sugar tea, steaming it and putting it in the refrigerator. When I want to eat it, I scoop it out with a clean and water-free spoon and mix it with boiled water to drink. So I also tried it and it felt pretty good!
Tags
Ingredients
Steps
-
Prepare materials.
-
Sassafras the ginger into puree.
-
Chop brown sugar and red dates.
-
Put ginger paste and red dates in the bowl.
-
Add brown sugar and mix well.
-
Steam in the pot for about 30 minutes.