Flavored Steamed Fish with Black Bean Sauce

Overview

Actually, it’s nothing. This dish was taught to me by the wife of my brother’s classmate. The recipe for steaming Wuchang fish is because we can’t buy Wuchang fish here, so flat fish can be substituted

Tags

• hot dishes
• chicken essence
• cooking wine
• flat fish
• flavored tempeh
• light soy sauce
• onions
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the prepared flat fish, dry it and set aside

   

2. 2 Cut the flat fish diagonally a few times,

   

3. 3 Prepared materials

   

4. 4 Flavored tempeh is sold in supermarkets, no matter what brand of tempeh it is

   

5. 5 Prepare a clean basin, put the fish and sliced ginger into the basin, then add a little salt, sugar, cooking wine and chicken essence, then add light soy sauce, you can pour more light soy sauce

   

6. 6 Now add some tempeh. The tempeh itself is quite salty, so don’t add too much salt. After putting the ingredients, I started to wash my hands and massage the fish. Mix all the ingredients, then hold the fish tail in hand and rub the ingredients into the scratches, so that the fish can taste better. Then stuff some ginger into the belly of the fish and let it submerge for 10 minutes

   

7. 7 After 10 minutes, the fish can be placed in the steamer, and then put the shredded red pepper and green onion

   

8. 8 The steamer is too small, so I use a wok to steam, add water to the pot, cover the pot and wait for the water to boil. Be sure to add more water

   

9. 9 After the water boils, you can put the fish into the pot, cover it and steam it for half an hour. I have a lot of fish so the steaming time is longer. Dear friends, if you want it to be steamed, you can use chopsticks to prick it. If it is easy to prick it to the bottom, it is ready to be taken out of the pot

   

10. 10 Haha, you can cook it