Milk and Coconut Recipes
Overview
Simple and quick, delicious, no oven required, zero-fail snack, this method can be used to solve the problem if there are children at home who don’t like to drink milk!
Tags
Ingredients
Steps
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Prepare a clean Lock Box
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Take 80 grams of milk and pour it into a basin. Add cornstarch and stir until there are no lumps. Set aside
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Pour milk, light cream, and sugar into the pot and stir evenly. Stir while stirring and bring to a boil over medium heat
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At this time, pour in the milk with added starch and continue stirring. It only takes a few seconds for the milk flowing in the pot to turn into a thick paste
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Put some shredded coconut in advance and put it at the bottom of the box
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Pour in the milk paste, cool it, cover it and put it in the refrigerator. Remember to refrigerate and not freeze
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Take it out and cut it into small pieces and evenly wrap it in coconut milk
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Finished product pictures