Spinach baked eggs
Overview
How to cook Spinach baked eggs at home
Tags
Ingredients
Steps
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Wash the spinach and 2 eggs.
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Bring water to a boil in a pot, add spinach and blanch, take out and let cool.
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Squeeze out the water and cut into short pieces.
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Crack the eggs in a bowl, add salt and cooking wine.
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Beat into egg liquid.
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Add spinach to egg mixture and mix well.
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Heat oil in a pan, add spinach and egg liquid and fry.
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Flip and continue frying.
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Serve out.