HelloKitty Dorayaki

Place eggs and sugar in a large bowl and mix well.

Add honey and mix well.

Sift in the flour and baking powder and mix into a smooth batter.

After the butter is heated over water and melted, pour it into the batter and stir evenly.

Place the batter in the refrigerator for 30 minutes, then pour in the milk and stir evenly.

Take out 1/4 cup of batter, add cocoa powder, stir evenly into a dark batter, and put it into a piping bag.

$HelloKitty Dorayaki step 6$

Heat the pan over low heat and use a piping bag to pipe the dark batter into a mirror image of Hello Kitty.

When the surface of the image begins to dry, pour in the primary color batter and add slowly, otherwise Kitty's image will easily shift.

When small bubbles appear on the surface of the dough and some begin to burst, turn it over.

You can see a clear Hello Kitty on the front, and when the back turns golden, it’s ready to be cooked.

After letting it cool, apply red bean paste on the reverse side and pick it up.

Overview