Fried rice cake with ham, sausage and vegetables

Overview

How to cook Fried rice cake with ham, sausage and vegetables at home

Tags

• hot dishes
• zhejiang cuisine
• maternity
• winter recipes
• banquet dishes
• dinner
• green vegetables
• ham sausage
• msg
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake, ham (removed from packaging), vegetables (washed)

   

2. 2 Place the rice cakes on a chopping board and cut into slices, set aside.

   

3. 3 Place the washed vegetables on the chopping board and cut them into pieces, set aside.

   

4. 4 Place the unwrapped ham on the chopping board and cut into slices, set aside.

   

5. 5 Heat oil in a pan, add chopped green vegetables and stir-fry.

   

6. 6 Then, add the cut rice cakes and ham sausage and stir-fry.

   

7. 7 Then, add appropriate amount of water.

   

8. 8 Stir and stir fry until cooked.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season, stir-fry and serve.