Tomato Sausage Pizza

Overview

Delicious. . .

First put the liquid ingredients into the bread machine, add flour, and finally add yeast, mix into a dough and ferment for about 1 hour.
Cut the onion into strips, cut the bell pepper into strips, and chop the tomatoes and set aside.
Heat butter in pan.
Add tomatoes and onions and stir-fry, season with salt and pepper.
After frying, pour it out and cut the sausage in half in the middle.
Use a rolling pin to roll the fermented dough into a round shape. Place on pizza plate and pierce with a fork. Make more forks like this to prevent the pizza crust from puffing up.
Place in the oven and bake at 180 degrees for 5 minutes.
Take it out and spread tomato sauce on it.
Add the fried onions and tomatoes and drain off the water. Arrange sausages and pepper strips.
Brush the sides with egg wash.
Top with mozzarella cheese and bake at 180 degrees for 25 minutes.