The usual deliciousness——Chiffon Cake

Overview

Baby's favorite snack, make it yourself without any additives, it's healthier!

Tags

• baking
• children
• chiffon cake
• banquet
• edible oil
• egg
• low gluten flour
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 Separating egg whites and yolks

   

2. 2 Add 40g of soft sugar to the egg whites and beat with a whisk until dry peaks form

   

3. 3 Add 20g of soft white sugar and 25g of light cream into the egg yolks. Stir thoroughly and then add 50g of sifted low-gluten flour and stir evenly

   

4. 4 First, take 1/3 of the egg white whipping liquid and stir the flour dough thoroughly. Pour the mixture into the egg white whipping liquid and mix evenly. Pour in the cooking oil, stir and pour into the mold

   

5. 5 Middle rack of oven, upper and lower heat, 180 degrees, 25 minutes