Cheese and Ham Sausage

Overview

How to cook Cheese and Ham Sausage at home

Tags

• baking
• good looks
• old man
• afternoon tea
• clear water
• corn starch
• flour
• ham sausage
• salad oil
• white sugar
• cheese
• ketchup

Ingredients

Steps

1. 1 Put all the water, oil and flour ingredients into a basin and knead them with your hands until they form a ball

   

2. 2 Put the pastry ingredients into a basin and knead them with your hands until they form a ball

   

3. 3 Divide the water-oil dough and ghee dough into 2 equal parts and let them rest for 10 minutes

   

4. 4 Roll the water-oil dough into a round piece with thin edges and thick middle

   

5. 5 Add ghee and wrap into balls

   

6. 6 Wrapped dough

   

7. 7 Use a rolling pin to roll it into a beef tongue shape

   

8. 8 Roll it up from top to bottom

   

9. 9 Continue to roll it into a ox tongue shape and roll it up

   

10. 10 Cut the rolled dough into two halves with a knife

    

11. 11 All ingredients

    

12. 12 Turn the divided dough with the cut side facing up and roll it into an oval

    

13. 13 Cut ham into cubes and set aside

    

14. 14 Apply tomato sauce as shown

    

15. 15 Sprinkle with shredded cheese

    

16. 16 Add ham sausage

    

17. 17 Wrap from left to right

    

18. 18 Cut into 3 cm wide pieces with a knife

    

19. 19 Line a baking sheet with parchment paper

    

20. 20 Preheat the oven to 180 degrees for 3 minutes

    

21. 21 Put the cut ingredients into a baking pan, brush with egg wash, put it in a preheated oven, and bake at 180 degrees for 20 minutes

    

22. 22 Appreciation of finished product pictures

    

23. 23 Appreciation of finished product pictures

    

24. 24 Appreciation of finished product pictures