Braised Dried Fish with Green Garlic

Overview

Ingredients: 200G dried faucet fish, 150G minced ginger, 10G salad oil, 50G cooking wine, appropriate amount of salt. Method: 1. Use scissors to remove the tail of the dried faucet fish, cut into sections, then put in a basin, soak for 15 minutes, drain and set aside. 2. Remove old leaves and roots from green garlic, clean, cut into sections, and set aside. 3. Cut ginger into minced pieces, set aside. 4 Heat oil in a pan, add minced ginger and green garlic stems and stir-fry until fragrant. 5 Add dried faucet fish and stir-fry. 6 Pour in an appropriate amount of cooking wine. 7 Add an appropriate amount of water and simmer for a while. 8 When the soup is almost gone, add the green garlic leaves and stir-fry. 9 After the green garlic leaves become soft, add an appropriate amount of salt to taste. 10 Pour out into a bowl and serve

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried dragon head fish
• ginger powder
• green garlic
• salad oil
• salt

Ingredients

Steps

1. 1 Use scissors to remove the tail of the dried dragon head fish, cut it into sections, then put it in a basin, soak it for 15 minutes and drain the water.

   

2. 2 Remove the old leaves and roots from the green garlic, clean it, and cut it into sections for later use.

   

3. 3 Cut the ginger into small pieces and set aside.

   

4. 4 Heat oil in a pan, add minced ginger and green garlic stalks and stir-fry until fragrant.

   

5. 5 Add the dried dragon head fish and stir-fry.

   

6. 6 Pour in appropriate amount of cooking wine.

   

7. 7 Add appropriate amount of water and simmer for a while.

   

8. 8 When the soup is almost reduced, add the green garlic leaves and stir-fry.

   

9. 9 Once the garlic leaves have softened, add an appropriate amount of salt to taste.

   

10. 10 Take out and serve in a bowl.