[Fig Shortbread] rich in polyphenols

Overview

The biggest feature of figs, called the fruit given by God, is that it has a soft texture, sweet taste, and is also good for health. The proteases in figs can promote digestion, the polyphenols can eliminate reactive oxygen species, and they also contain a lot of calcium and inorganic substances. The shortbread made with almond flour is worth trying. A new member of the family has a new oven, the PE5389, and I couldn’t help but practice using it. The color of the baked goods is really great.

Tags

• baking
• children
• afternoon tea
• banquet dishes
• almond flour sesame
• baking powder
• grapeseed oil
• honey
• low gluten flour
• yellow sucrose
• black sesame
• salt

Ingredients

Steps

1. 1 Put grapeseed oil, honey, and cane sugar into a glass bowl

   

2. 2 Use a hand mixer to stir until the sugar melts

   

3. 3 Mix low-gluten flour + baking powder and sift into 2 and then add salt

   

4. 4 Add the sifted almond flour and use a spatula to stir the batter into a fluffy mixture

   

5. 5 Add black sesame seeds and knead into dough

   

6. 6 Wrap the dough in plastic wrap and place it in the refrigerator to rest for 30 minutes

   

7. 7 Cut the dried figs in half and set aside

   

8. 8 Take the dough out of the refrigerator and divide it into 9 equal parts

   

9. 9 Use your hands to shape the dough into a round cake and place half of a dried fig in the middle of the round cake.

   

10. 10 After everything is done, place it on a baking sheet lined with baking paper and preheat the oven to 180°C for 15 minutes