Stir-fried bacon with kohlrabi

Overview

Busy urban life and hot summer always remind me of the fried bacon with kohlrabi that my mother would make in the summer when I was a kid. The refreshing kohlrabi is mixed with the salty aroma of bacon. Whether it is eaten with rice or porridge, it can greatly increase your appetite!

Tags

• hot dishes
• bacon
• garlic
• sesame oil
• xiangyang kohlrabi
• red pepper

Ingredients

Steps

1. 1 Cut the kohlrabi into shreds, soak in water for about fifteen minutes, then wash several times until it is not too salty

   

2. 2 Dice bacon, mince red pepper, mince garlic

   

3. 3 Stir-fry the diced bacon until slightly brown, add red pepper and saute until fragrant

   

4. 4 Add the kohlrabi and stir-fry quickly, add a little sesame oil

   

5. 5 Plate