Fried vegetable dumplings
Overview
How to cook Fried vegetable dumplings at home
Tags
Ingredients
Steps
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Blanch 130g of all-purpose flour with 108g of 85-degree boiling water, knead into a smooth dough, and cover with a lid to prevent it from drying out.
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Wash and drain 150 grams of leeks, chop a scrambled egg into small pieces, soak 15 grams of dried sea rice in warm water until soft, and cut 80 grams of cooked sweet potato vermicelli into small pieces.
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Knead the dough into a long strip.
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Cut into 9 evenly sized dough pieces.
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Roll into an oval shape and cut in the middle.
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Fold in half and press the cut side firmly.
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Open into a triangle shape.
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If you have time, you can pinch the pattern on the edge of the incision. If you find it troublesome, just omit it😆
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Open the triangle and add the filling.
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Pinch the edges and fold the lace in the same way.
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After wrapping them all, there is only enough filling to wrap 16, and there are two wrappers left.
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Put an appropriate amount of oil in the pot, the oil temperature is 60% hot, and add the vegetable dumplings.
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Fry until the skin is golden and take it out.
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Plate.
