【Fish-flavored eggplant】Appetizing and delicious as a side dish

Overview

Eggplant is one of the few purple vegetables and is also a common home-cooked vegetable on the autumn table. It is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Among them, eggplants are divided into round eggplants, bulb eggplants and string eggplants. The flesh of round eggplant is dense and tender, but slightly older than that of line eggplant, so it is suitable for braised; the flesh of bulb eggplant is similar to that of round eggplant, but contains more seeds and the meat is slightly looser; the skin of line eggplant is thinner, and the meat is tender and soft, suitable for cold salad or stir-fry.

Tags

• hot dishes
• eggplant
• pickled peppers
• pixian douban
• vinegar
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplant, remove the iron cap, cut into coarse pieces, soak in water, remove and set aside

   

2. 2 Chop the garlic into pieces, soak the chili peppers and chop them into pieces and set aside

   

3. 3 When the oil pan is smoking, add the pickled chili pepper and minced garlic and stir-fry for a while. Add half a spoonful of Pixian bean paste and stir-fry until fragrant

   

4. 4 Add a small amount of water along the edge of the pot, cover the pot and simmer for a while, then turn over with a spatula

   

5. 5 Use vinegar and white sugar to make a sweet and sour sauce, about 2 parts soup to 1 part vinegar, pour it into the pot, add a small amount of soy sauce to adjust the color, add salt and serve

   

6. 6 The aroma comes out of the pot~~