Chive egg pancake

Overview

How to cook Chive egg pancake at home

Prepare ingredients
Wash the leeks, drain the water and chop into small pieces. Add flour and water to make a batter
Pour the minced leeks into the batter and mix well
Then beat the eggs into the batter
Add salt and mix the egg paste evenly
Preheat the pan, add oil and spread it evenly (not too high heat)
Pour in the egg batter and fry until solid, then flip
Fry until both sides are golden brown and cooked through
Finally, fold the egg cake and put it on the plate and it’s OK