Smart gourmet food/refreshing snack with cold celery and peanuts

Overview

A very simple home-cooked side dish, very suitable for breakfast and dinner, refreshing, light and nutritious.

To cook peanuts, wash the peanuts first, add appropriate amount of water to the pot, and add star anise, cinnamon, bay leaf, green onion, and ginger slices.
Add the washed peanuts, soy sauce and 2 tablespoons of salt, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
Cut the celery and carrots into pieces the size of peanuts, blanch them and run them through cold water.
Add a spoonful of salt, an appropriate amount of sugar, and a few drops of sesame oil to the peanuts, celery, and carrots, mix well, and serve on a plate.
Complete