Pork Belly Stewed with Potatoes

Overview

Pork belly stewed with potatoes, the softness of the pork belly and the strong aroma of the potatoes, it tastes really great, with all the color, aroma and flavor!

Tags

• hot dishes
• ginger
• light soy sauce
• old soy sauce
• onions
• peanut oil
• pork belly
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, peel the potatoes, wash the pork belly, wash the onions, and wash the ginger

   

2. 2 Cut the green onion into sections and shred the ginger

   

3. 3 Cut the pork belly into mahjong size

   

4. 4 Cut potatoes into medium size

   

5. 5 Stir-fry the pork belly

   

6. 6 Add potatoes and stir-fry. When the aroma comes out, add some dark soy sauce for color

   

7. 7 Put it into a stew pot, add an appropriate amount of mineral water, add ginger and green onion segments

   

8. 8 Simmer on high heat for 20 minutes, then reduce to slow heat and simmer for 10 minutes. Add appropriate amount of salt, light soy sauce and chopped green onion

   

9. 9 Delicious pork belly stewed with potatoes is ready