Donuts⭕

Overview

How to cook Donuts⭕ at home

Prepare flour.
Put milk powder, yeast, sugar and eggs into the pot.
Slowly add water and stir with chopsticks until fluffy.
Add softened butter to the kneaded dough.
Knead into a smooth dough, cover and place in a warm place to ferment.
When the dough has doubled in size, it will look like a honeycomb.
Knead the dough to deflate it, then roll the dough into a thin sheet of about one centimeter.
Use two bottle caps of different sizes to press out donut shapes on the dough sheet.
Cover the donut base with plastic wrap and continue to ferment. Knead the excess dough into dough and roll it out to continue making the dough.
Pour oil into the pan, heat the oil and fry the donuts until golden brown on both sides.
Let the donuts cool, then use hot water to insulate the chocolate. I forgot to take a photo of this step.
Just dip one side of the donut into the melted chocolate sauce, or sprinkle with white sugar or powdered sugar.
Enjoy.