Binghua Fried Dumplings

Overview

How to cook Binghua Fried Dumplings at home

Dumplings are ready!
Adjust the batter juice, the ratio is: flour:starch is 2:1, dissolve with water
Put oil in the pan, arrange the dumplings and fry them!
Wait until the bottom of the dumplings are browned and then fry all four sides. Then, after reshaping the dumplings, pour in the prepared batter juice. After pouring, cover the lid and fry over low heat for two minutes, then turn off the heat and simmer for two minutes! That’s it!
Finished product picture!
Finished product picture!