Handmade spinach noodles

Overview

How to cook Handmade spinach noodles at home

Wash the spinach and blanch it in boiling water for 1 minute
Remove the spinach and let it cool, then puree it in a blender.
Pour salt and flour into a large bowl, then add an appropriate amount of spinach puree, and knead into a smooth dough. The noodles are slightly firmer and have a chewy texture that can withstand cooking.
Cover with plastic wrap and let rise for about 20 minutes
Roll the dough into a thin pancake, sprinkle it with flour and fold it. Sprinkle more dry flour to avoid sticking together. Use a knife to cut it into the desired width.
Shake out the cut noodles and sprinkle with flour to prevent them from sticking together.
Cook the spinach noodles in boiling water and serve on a plate, then add the vegetarian stock.