Roasted Peanuts

Overview

How to cook Roasted Peanuts at home

Use sun-dried peanuts or fresh peanuts to clean the mud on the surface of the peanuts. I used sun-dried peanuts. Wash the mud on the surface with clean water and drain the water.
Spread the peanuts on the baking sheet, don't spread it too thickly, just two layers, put it directly into the oven, no need to preheat, heat the middle and upper layers at 150 degrees up and down for 15 minutes; take out the peanuts, stir them with a wooden spatula so that they are evenly heated, then put them in the middle layer of the oven and heat them up and down at 150 degrees for 15 minutes; turn off the heat and leave them in the oven to simmer for 15 minutes before taking them out. If you think it's not fragrant enough, you can leave it in the oven longer.
If it is fresh peanuts, the time for roasting peanuts for the second time can be appropriately extended; if the peanuts are very clean and there are no dried peanuts washed with water, the time for roasting peanuts for the second time can be appropriately reduced. And because each oven is different, you can adjust it according to the performance of the oven and the amount of peanuts.