Lotus leaf cake

Overview

The transformation of pumpkin steamed buns, the first time I made them, they tasted good.

Steam the pumpkin, press into puree, and sift.
After the yeast is melted in warm water, add it to the flour and mix well.
Add pumpkin puree and milk.
Knead into a smooth dough.
Let rise in a warm place until doubled in size.
Remove the exhaust.
Shape into long strips.
Cut into equal portions.
Take one and roll it into a round piece about one centimeter thick.
Then fold it in half.
Arrange it by hand into a fan shape as shown in the picture.
Use a clean comb to press out 3 lines.
Then press out three slightly shorter lines in the middle.
Do it in sequence, put it in the pot to ferment for 20 minutes, and steam for about 15 minutes.