Roasted Chicken Legs with Potatoes

Overview

How to cook Roasted Chicken Legs with Potatoes at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• cinnamon
• msg
• oyster sauce
• potatoes
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Heat the cold oil in a pan and add ginger slices, bay leaves and cinnamon

   

3. 3 Pour in the chicken pieces and stir-fry to release the oil, add soy sauce and continue to stir-fry.

   

4. 4 Add potatoes.

   

5. 5 Add water to cover the chicken pieces and add salt.

   

6. 6 Bring to a boil over high heat and reduce to a simmer.

   

7. 7 Garnish with green pepper.