【Guangdong】Milk Phoenix Corn Soup

Overview

The soup made from this Phoenix corn soup is sweet and delicious, leaving a fragrant aroma on your lips and teeth. (Baidu) Corn soup is a famous dish of the Han people in Guangdong Province. It belongs to Cantonese cuisine and is a soup type. It is made from corn, eggs, salt, cornstarch and other ingredients. Other ingredients can also be added to make corn soup with different flavors.

Tags

• soup
• home cooking
• egg
• fruit sweet corn
• starch
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil water, add appropriate amount of sugar, add corn kernels and cook.

   

3. 3 If you like the milky flavor, you can add some milk and light cream

   

4. 4 Hook heavy gravy

   

5. 5 Then quickly pour the beaten egg liquid into the pot in a circular motion

   

6. 6 OK